Chinese food foggy bottom

Many Chinese come to this few-frills restaurant to feast on fiery, aromatic Sichuan classics. Around the world, piquant Sichuan or Szechuan cuisine is often toned down for Western customers, but these guys keep it…. Chef Todd Gray has long eschewed imported ingredients in favor of meat, fish, fowl, vegetables and fruit sourced from farms in the Shenandoah Valley and Chesapeake Bay, and the food served at this stylish restaurant…. Established in DC in , this legendary tavern has occupied prime real estate near the White House since Political players and tourists pack into the wood-paneled interior, where thick burgers, succulent ste…. Many DC restaurants serve up fussy and faddish fare.

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