Asian chicken wings recipe

A beautiful mid-week or weekend meal; Sticky Chicken Wings — with the perfect amount of sweet and saltiness full of Chinese flavours. Not classy. But who cares when every else is doing the same thing? Creating this marinade was simple — yet incredible. And you can either marinade for a couple of hours — or cover and leave in the refrigerator to marinade over night for a deeper flavour. Biting into a wing so tender and juicy on the inside; baked to golden perfection on the outside; covered the most amazing flavours that set off some crazy fireworks in your mouth.

Our family recipe for sticky Chinese Chicken Wings! Tossed in a savoury, sweet, garlicky Asian marinade, then baked in the oven and basted until deeply golden and very, very sticky….. After all, why tinker with perfection? The marinade for this recipe is a perfect balance of slightly spicy very mild , salty, sweet with a touch of tang, and the subtle fragrance of Chinese Five Spice from hoisin sauce as well as five spice powder.

I love all kinds of chicken wings but when it comes to my favorite types of chicken wings, I have to say Asian -flavored wings, such as these sticky Asian chicken wings coated with a sweet, savory honey garlic chili glaze. The honey garlic-chili glaze calls for honey, garlic chili sauce Rooster brand , vinegar and soy sauce. These days, you can get these ingredients easily from the International aisle at any supermarkets, so convenient. I made one lb of these chicken wings but they are barely enough for two.

Everyone loves wings and my Chinese Sticky Wings will rival those from your favorite Asian restaurant! Make these for your next get together or as a treat for family night. Everybody loves chicken wings and every now and then you need to change up your recipe, experimenting with new and exciting flavors.